Description
The Savoy is hiring a Host for its Food & Beverage all-day-dining Gallery. The role delivers personalised, five-star hospitality, guides guests through menus and experiences, manages reservations, recommends upsell opportunities, resolves guest requests, and maintains food safety and presentation standards. It requires 1–2 years of serving or hosting experience in a luxury hospitality environment, strong communication and problem-solving skills, and willingness to work rotating shifts including weekends and public holidays. The salary is £38,900 per annum including service charge, with pension, life assurance, holiday, healthcare cashback, and other employee benefits.
