Description
The Restaurant Host at White Barn Inn, Auberge Collection provides welcoming hospitality and supports restaurant operations from guest arrival through departure. Responsibilities include greeting guests, handling check-ins and seating, answering phones, taking reservations and in-room dining orders, coordinating guest placements, maintaining station charts and cleanliness, updating guest profiles, ensuring menus and wine lists are current, resolving complaints, and assisting with restaurant and hotel service inquiries. The role requires customer service or hospitality experience, strong communication, English fluency, alcohol-serving eligibility, schedule flexibility, and relevant certifications.
