Description
The Restaurant Host greets guests, handles check-ins and seating, manages reservations and in-room dining orders, coordinates guest placements, supports table setup, maintains station cleanliness, monitors guest profiles and special requests, resolves complaints, and responds to inquiries. The role requires hospitality or customer-service experience, strong communication, English fluency, alcohol-serving eligibility, schedule flexibility, and relevant certifications. The rate is $16.00 per hour plus gratuity.
