Description
The Host will prepare the guest area, take orders, serve food and drinks, support buffet drink preparation, maintain a smooth service process, and provide friendly guest service according to established service standards. The role requires warmth, friendliness, openness, German language skills, team spirit, flexibility, an overview in busy situations, and service experience or hospitality training. It offers fair pay, benefits, paid breaks, permanent contracts, tips, training, flexible schedules, staff meals, and a family-friendly company culture.
