Description
The Host greets and welcomes guests, manages seating, reservations, and wait lists, monitors restaurant flow, answers calls, and coordinates with servers to ensure a positive dining experience. The role requires strong interpersonal and communication skills, flexibility to work varied shifts, physical ability to stand, walk, and perform sidework, and Food Handler Certification. Compensation is $16.85 per hour plus tips, with flexible scheduling, career advancement opportunities, meal discounts, and paid sick leave.
