Compensation
$17/hr
The Greeter / Busser will welcome and seat restaurant guests, manage the seating chart, clear and reset tables, maintain dining-area cleanliness, provide menus and daily specials, assist with food and beverage service, and collaborate with the team. The role requires strong communication, organization, physical stamina, English proficiency, and the ability to handle money; previous restaurant experience is a plus but not required. The position pays $16.66 plus tips.
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