Description
Hornblower Group is hiring a Host to assist the Restaurant Manager with front-of-house operations aboard a vessel. The role focuses on guest hospitality, greeting and seating, buffet and table-service coordination, deck setup, safety, sanitation, staff task assignments, post-cruise cleanup, and resolving guest or operational issues. A high school diploma or equivalent, age 18 or older, strong customer service and organizational skills, computer proficiency, and availability for nights, weekends, and holidays are required; prior restaurant experience is preferred.
