The Greeter welcomes guests, coordinates seating, takes reservations, provides menu and resort information, maintains table and station standards, and supports servers and other resort departments. The role requires English communication, professional demeanor, teamwork, flexible scheduling including evenings, weekends, and holidays, and the ability to stand, walk, and lift up to 50 pounds. Applicants must be authorized to work in the United States and at least 16 years old.
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