Description
The Host greets restaurant guests, takes reservations or places them on a waiting list, provides menus, seats guests, handles phone calls and customer questions, and assists restaurant staff as needed. The role requires teamwork, reliability, weekend availability, the ability to stand for the duration of a shift, customer comfort, and the ability to lift 50 pounds. The employer offers competitive hourly rates, companywide restaurant discounts, internal promotion opportunities, and a diverse workforce.
