Description
The Host welcomes and seats guests, manages waitlists and wait times, coordinates seating, maintains a clean front-of-house area, and assists team members in the fast-paced airport restaurant environment. The role requires strong communication and customer service skills, organization, reliability, multitasking ability, and availability for weekdays, weekends, and holidays based on airport operations. Benefits include flexible scheduling, complimentary meals during shifts, a supportive team environment, and growth opportunities.
