Description
The Host greets and seats guests, manages OpenTable reservations and floor flow, communicates guest and dietary needs, handles phone inquiries and table bussing, and maintains the host station. The role pays $16.90–$20.00 per hour plus participation in a daily tip pool and offers medical, dental, vision, paid leave, and other benefits. Applicants need at least one year of host experience in a full-service fine-dining setting, OpenTable floorplan experience, an active Responsible Beverage Serving card, reliable transportation, and the ability to work varying hours.
