The Host-Squatters West Valley position focuses on creating a positive dining experience by greeting customers, managing seating, taking orders, and assisting with various front-of-house tasks. This role emphasizes organizational skills, attention to detail, and adherence to safety and legal standards.
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Accommodation and Food Services
Squatters Pubs has been part of Utah’s culinary and brewing scene since 1989 and is home to Utah’s first two post-prohibition breweries. It serves award-winning craft beer, traditional yet eclectic menus, wine, and hand-crafted cocktails made with locally distilled spirits.