Description
The Host greets and directs customers, manages the waitlist, takes reservations, answers phones, answers menu questions, processes gift-certificate payments, and maintains a clean and organized work area. The role requires strong interpersonal and presentation skills, administrative and clerical knowledge, Microsoft Office proficiency, and a high school diploma or equivalent. It is a fast-paced restaurant position with irregular hours, including late nights, early mornings, weekends, and holidays, and offers full-time-only medical, prescription, dental, and vision insurance plus other benefits.
