Description
The role provides warm greetings, telephone and reservation support, lost-and-found handling, guest-count and wait-time tracking, coat-checking, table clearing and resetting, and general hospitality duties. It requires availability for varied hours including weekends and holidays, teamwork, proper safety and sanitation practices, alcohol or food-handler training, and the ability to stand, walk, and occasionally lift up to 50 pounds. Compensation is minimum wage plus tips.
