Description
The role provides warm greetings to guests, answers telephones, takes reservations and messages, handles lost-and-found procedures, maintains guest counts and wait times, and performs coat-check duties. It also includes table clearing, cleaning, resetting, safety and sanitation compliance, teamwork, proper telephone etiquette, headset-radio use, and other duties as instructed. The position requires availability for varied hours, including weekends and holidays, and offers minimum wage or higher plus tips.
