Description
The Cashier/Host is a front-line restaurant team member responsible for greeting and seating guests, processing cash, credit, and debit transactions, assisting with orders and menu questions, maintaining the cashier area, monitoring register supplies, and supporting kitchen and front-of-house staff during busy periods. The role requires strong communication, attention to detail, basic math and computer skills, customer service orientation, and availability for evening and weekend shifts; prior cashier or restaurant experience is preferred but not required.
