Description
The host will greet and seat guests, manage reservations and wait lists, support servers, answer calls, and ensure a welcoming, efficient dining experience at Brigantine Restaurants in Del Mar, California. The role requires strong guest service, communication, and organizational skills, the ability to work in a fast-paced environment, and a Food Handler Certification. Compensation is $15.50 to $16.30 per hour plus tips, with paid sick leave, a flexible schedule, meal discounts, and career advancement opportunities.
