Description
The Host/Hostess serves as the restaurant’s guest-facing ambassador, handling telephone reception, reservations, arrivals and departures, the cloakroom, payment requests, billing, and information about hotel services. The role requires first experience in the hotel industry, excellent interpersonal skills, English fluency, teamwork, presentation, service orientation, and a polished appearance. It is a permanent full-time position in Paris with €2,135 gross monthly compensation and benefits including health insurance, a 13th-month salary, uniform dry-cleaning, sports, transport reimbursement, and profit-sharing.
