Description
Bouillon is hiring a front-of-house server to welcome customers with reservations, greet guests, manage wait times, seat diners, reset tables, and maintain the reception area. The role follows a variable 39-hour schedule, requires availability in July and August, strong interpersonal and customer-service skills, and English proficiency. Benefits include advancement opportunities, two consecutive days off, mobility allowance contribution, 50% supplementary health insurance coverage, a Navigo pass contribution, and on-site meals.
