Summary from listing
The Host/Hostess supports management and the food-and-beverage team by maintaining service standards, anticipating and responding to guest needs, communicating with guests and staff, keeping staff numbers accurate, and helping with daily operations. The role may cover breakfast, lunch, and dinner shifts and reports to the Manager and Assistant Managers. A high school diploma or G.E.D. is preferred, along with strong communication, computer, reservation-system, organizational, and time-management skills.
