Compensation
$14 – $15/hr
The Host/Hostess greets and seats members and guests in a dining outlet, manages menus, answers phones, reports guest concerns, assists with table clearing and resetting, and maintains the host stand. The role requires a high school diploma or GED and at least three months of related experience, and may require work at various food and beverage locations and holidays. The stated pay is $13.50-$14.50 average per hour annually.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.