Summary from listing
The Host/Hostess A greets and seats restaurant guests, manages reservations and seating charts, prepares dining areas, assists with beverage and food service, coordinates between kitchen and floor staff, handles cash and security, and performs additional restaurant duties such as expediting orders, cleaning, and table setup. The role reports to the Store Manager and requires customer service, organization, seating-chart interpretation, public interaction, and the ability to stand and move throughout the restaurant.
