Summary from listing
The Host/Hostess greets and seats restaurant guests, manages reservations and seating charts, maintains dining areas, assists with beverage and food service, coordinates with kitchen and floor staff, and may perform cashier, bus, and cleaning duties. The role requires customer service, organization, seating-chart interpretation, public interaction, and the ability to stand and move around; customer service and cash-handling experience are preferred. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
