Description
The Host/Hostess at The Ranch at Rock Creek welcomes guests, manages reservations and seating flow, coordinates with servers and bartenders, handles phone calls and waitlists, monitors dining-room readiness, and supports VIP and special-occasion service. The role requires strong hospitality communication, attention to detail, physical stamina for 8–10-hour shifts, POS and reservation-system proficiency, teamwork, and availability for evenings, weekends, and holidays.
