Compensation
$16/hr
The Host/Hostess greets and seats restaurant guests, manages the wait list and table rotation, coordinates with the door host and sanitation specialist, maintains a clean and safe dining area, and assists servers as needed. The role requires meeting assigned shifts, performing physical work for extended periods, passing a tuberculosis skin test and drug screening, and possesses preferred experience in cash handling, hosting, or serving. The listed salary is $16.00.
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Accommodation and Food Services
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