Description
The Patient Room Service Coordinator greets patients, delivers menus, explains room-service procedures, assists with meal ordering, and ensures satisfaction with meals and snacks. The role also assembles and delivers trays, stocks unit-floor kitchens, supports dishroom duties, and acts as a liaison among patients, families, the dietary department, and nursing staff. Requirements include a high school diploma or GED, reading, writing, comprehension, basic computer, communication, customer service, telephone, and modified-diet knowledge skills; previous patient-services experience is preferred.
