Description
LOCAL Public Eatery is hiring a Guest Service Leader to lead front-of-house hospitality operations, welcome and connect with guests, anticipate their needs, and create memorable dining experiences. The role requires team leadership, strong interpersonal and customer service skills, a growth mindset, and liquor service certification. It offers an estimated total compensation of $19–$23 per hour, including salary and tips, with flexible scheduling and additional restaurant and community perks.
