Description
The Host greets and seats guests, assists servers, manages the waitlist and dining-room performance, handles large-group and special-requests needs, maintains the arrival area, and conducts arrival and departure ceremonies. The role requires strong guest relations, communication, phone etiquette, English proficiency, and the ability to work in a high-volume environment; a high school diploma or GED equivalent, or an equivalent combination of training, education, and experience, is required.
