Description
The Host/Support Staff welcomes and directs restaurant guests, manages seating and reservation requests, sets up and cleans host and dining areas, delivers room-service orders, and supports guests and other staff throughout the shift. The role requires at least one year of similar experience, strong customer service, autonomy, organization, and excellent English and French communication skills. Benefits include group insurance with telemedecine, RRSP and DPSP, employee discounts, and career-development opportunities.
