Description
The Host greets restaurant guests, manages seating and waiting times, answers questions about the menu and operating hours, identifies VIP and other special guests, maintains menus and supplies, responds to calls, communicates with servers, and prepares reports. The role requires English fluency, strong communication and guest-service skills, computer proficiency, legible handwriting, and the ability to stand for long periods and lift up to 30 pounds. High school graduation and prior reservation-systems experience are preferred.
