Summary from listing
The Hostess supports the hotel's Food & Beverage operation by taking reservations, greeting guests, accompanying them to their tables, monitoring table rotation, preparing mise-en-place, and assisting with area setup. The role requires previous Food & Beverage or restaurant operation experience, attention to detail, strong guest service skills, and verbal and written English proficiency. Minor Hotels Europe & Americas offers training, career development, wellbeing initiatives, and team member benefits.
