Description
The Hotel Host supports the Restaurant Manager and manages a station serving up to 30 guests, including private and seminar guests, across banquets, breakfast, lunch, and dinner. The role also oversees coffee and vitality breaks in the conference area, operates the Elite hotel and cashier software, and follows quality standards. Candidates need vocational training or comparable experience, courteous and independent teamwork, and good German and English. The position is on an open-ended contract with 14 monthly salaries, includes staff accommodation and free full-board meals, and offers training and other employee benefits.
