Description
The Hotel Service Assistant provides attentive service to hotel, seminar, and event guests; prepares and oversees coffee breaks; assists with breakfast, lunch, and dinner service; prepares and presents buffets; sets up and closes event areas; supports seminars and events; follows service and quality standards; and processes payments. The role is available full-time or part-time from 20 hours per week, offers a five-day workweek and rotating weekend shifts, and pays at least €2,200 gross per month on a full-time basis. German and basic English skills are required, while hospitality or catering experience is preferred but not mandatory.
