Description
The Hotline role in the Central Kitchen produces large batches of scratch-made salads, sandwiches, soups, entrees, and pizzas using natural and organic ingredients. The position combines advanced hot-line cooking, recipe and production scheduling, sanitation and food-safety procedures, customer service, and commissary duties. It requires at least two years of food-service production experience, strong knife skills, sanitation knowledge, and the ability to work efficiently in a fast-paced kitchen environment.
