Description
Raising Cane’s is hiring an Operations Manager to support the Restaurant Leader in executing restaurant operations, managing shifts and cash, deploying crewmembers, enforcing company standards, maintaining cleanliness and food safety, and providing customer service. The role requires a high school diploma or equivalent, at least three years of restaurant or retail management experience, a valid driver’s license, availability for varied shifts, and proficiency with Microsoft Office. Benefits include medical, dental, vision, pharmacy, retirement, paid time off, and other employee programs.
