Description
The role combines large-scale kitchen preparation with housekeeping duties. The employee will independently cook hot and cold meals for up to 95 people, develop varied menus accounting for allergens, intolerances, and religious dietary forms, maintain HACCP compliance, manage inventory, clean and disinfect kitchen areas and equipment, and coordinate meal service and dishwashing. The position requires housekeeper training, strong cooking and cleaning skills, reliability, organization, discretion, and flexibility for early and late shifts, weekends, and public holidays.
