Description
The Food Safety and Hygiene Supervisor supervises and coordinates food operations in compliance with hygiene and food safety standards, advises on food handling, provides training for new hires and trainees, identifies and remediates operational risks, and provides technical advice on product labeling. The role also assists with employee hiring, training, scheduling, evaluation, counseling, discipline, and motivation, while ensuring adherence to company, safety, security, quality, and service standards. The posting prefers a bachelor’s degree in Environmental Health or Culinary and 2 to 4 years of related work experience, including at least one year of supervisory experience.
