Description
Radisson Hotel Group is hiring a Hygiene Manager to oversee food safety, hygiene, and regulatory compliance across hotel food and beverage operations. The role includes implementing food safety management systems, conducting inspections and audits, managing pest control and microbial sampling, monitoring food storage and temperature controls, training staff, maintaining compliance records, investigating foodborne illness complaints, and coordinating with external inspectors. Applicants should have experience as a Sous Chef or in a similar role, strong communication and leadership skills, a hands-on hospitality approach, personal integrity, and experience working with IT systems.
