Summary from listing
Warburtons is hiring a permanent, full-time Hygiene Team Manager for its Enfield Bakery. The role leads hygiene and food safety operations, manages a hygiene team, maintains compliance with HACCP, BRC, COSHH and other standards, supports internal and external audits, drives continuous improvement, and manages budgets, labour planning, contractors and safety controls. The position runs Monday to Friday from 8:00am to 4:30pm and pays £43,700–£51,000 plus a £3,300 LA allowance.
