Description
Stew Leonard’s is hiring a full-time Ice Cream/Coffee Team Leader to lead daily operations across the frozen dessert aisle/counters and specialty coffee department. The role oversees restocking, merchandising, temperature control, sales trends, inventory, vendor ordering, food safety, cold-chain compliance, cleaning, customer service, and the recruitment, training, scheduling, and mentoring of department associates. The position requires applicants to be at least 18 years old and offers an estimated hourly pay range of $19–$20.50, along with medical, dental, vision, retirement, and other benefits.
