Description
The In-Room Dining Server provides professional service for Fairmont New Orleans’ in-room dining program, including assisting guests with menus and beverage lists, delivering food and beverages accurately, checking orders, coordinating room-service deliveries, handling VIP and special-guest requests, maintaining supplies, and supporting equipment and amenity logistics. The role requires strong communication, organization, multitasking, flexibility for varied shifts, and the ability to obtain Louisiana food-safety and alcohol-service certifications as needed.
