Description
Saffier is hiring a Chef for its Production Kitchen at the Swaenesteyn site in Leyenburg. The role involves receiving and inspecting incoming goods, preparing dietary meals according to recipes, portioning and order-picking meals, preparing catering products, instructing kitchen staff, and performing daily and periodic cleaning. The position requires a level-3 independent working chef diploma, preferably diet-chef training, at least three years of experience, HACCP knowledge, cook-chill preparation experience, and PC proficiency. It offers a one-year contract with possible extension or permanent employment, salary of FWG 35 under the VVT collective agreement, pension, holiday allowance, year-end bonus, and other employee benefits.
