Indian Fast Casual Restaurant General Manager at Curry Up Now

The General Manager is responsible for the overall financial and operational performance of an assigned restaurant or group of restaurants, including sales growth, profit control, staffing, training, employee relations, compliance, quality standards, and guest satisfaction. The role supervises service and production staff, reports to the VP of Operations, and requires restaurant, hospitality, or retail management experience, food safety certification, POS and computer skills, and the ability to work weekends, holidays, and evenings. The stated compensation is $80,000-$110,000 base plus performance bonus.