Summary from listing
The Industrial Maintenance Technician is responsible for establishing, maintaining, troubleshooting, repairing, and rebuilding manufacturing equipment in a food-production environment. The role covers electrical, mechanical, pneumatic, robotics, PLC, HMI, VFD, and servo-system maintenance; preventive maintenance; root-cause analysis; CMMS documentation; and training operators. It requires industrial maintenance control experience or a technical degree, HACCP certification, forklift licensing or training, English proficiency, and a flexible schedule including overtime and weekends.
