Description
The Hyatt Regency Portland is hiring a full-time Intermediate Line Cook to work in a fast-paced hotel kitchen. The role involves preparing and cooking menu items, managing orders at a single station, maintaining sanitation and organization, and coordinating with kitchen staff during peak service. The position starts at $23.97 per hour and includes health benefits, paid leave, retirement matching, stock purchase, wellness programs, and other employee benefits. At least two years of previous line cooking experience and a culinary degree or related hotel experience are preferred, along with basic cooking, knife-handling, food-preparation, and cooking-technique skills.
