The Food and Beverage Service role provides courteous, efficient, and personalized service to guests and clients, ensuring a satisfying experience while meeting quality, hygiene, and safety standards. The position requires 6 months to 1 year of similar experience, hospitality or tourism training, and availability for rotating shifts, weekends, and holidays. Benefits include a discounted Benefit Card, learning programs, and opportunities for professional development.
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HotelsIssy-les-Moulineaux, FR10001+
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces.