Description
The role supports food-safety compliance and microbiology activities in a food-production environment. Responsibilities include verifying CCPs, OPRPs, and PRPs; collecting food samples for microbiology analysis; maintaining monitoring and verification records; checking food-handler hygiene; verifying thermometers; and supporting customer-complaint investigations and traceability exercises. The position requires Level 2 Food Safety Training, preferably Level 3 and a science-related bachelor’s degree, and strong communication and teamwork skills.
