Description
Lesaffre Culinary Strasbourg is seeking an intern for a 4-6 month training program focused on quality development, specifically creating an environmental control plan. The intern will report to the Laboratory Quality Manager and may also involve monitoring and updating the document management system. Candidates should have a Bac +4 or 5-level qualification, preferably in fields like quality, food science, or pharmaceutical industry, and possess technical knowledge of drying processes, bagging/packaging, and bacteriology.
