Summary from listing
Hilmar Cheese Company is hiring a summer intern at its Hilmar, California site to work on commercial-process and product-quality projects related to cheese making. The intern will investigate microbiology and alternative ingredients, develop analytical methods, characterize new ingredients, assist with laboratory and production experiments, and scale up products for sales prototypes. The role requires a university student working toward a degree in food science, chemical engineering, microbiology, molecular biology, biochemistry, or a related field, along with technical, analytical, communication, and transportation skills.
