Summary from listing
The Intern - Second Cook will prepare and cook menu items, handle station prep and service, maintain mise en place, check equipment, and support guest interaction, ordering, cleanup, and clerical duties. The role requires evening and/or day shifts, a high school diploma or G.E.D. plus three years of equivalent food-production experience, fluent English, and a West Virginia Food Handlers card; a culinary arts degree or Pro-Start program plus three years of experience is preferred. The intern reports to the Sous Chef and is expected to be flexible and a team player.
